Hungarian Goulash Crock Pot Recipe

Hungarian Goulash Crock Pot Recipe

With so abounding Hungarian Goulash recipes out there, how do you apperceive what's authentic? Dumplings or not, bouillon or thicker, noodles or plain.

Hungarian Goulash Crock Pot Recipe

My didn't try spent a year away belief in Bonn, Germany and traveling all over Europe, so back he asked me to actualize an accurate Hungarian Goulash compound I was a little timid. With a little bit of analysis and my crock pot, I came up with this compound and captivated my animation while he took his aboriginal bite.

Crock Pot Rival

He admired it! He claims it is as abutting to "true" Hungarian Goulash as anytime he's tasted in the states. We served it over noodles, about commonly it's thicker than at bouillon and is eaten by itself; no dumplings, not noodles. Ironically enough, a few months after a acquaintance of oursfabricated the aforementioned compound for their ancestor who was additionally captious about his Goulash accepting spent time in Budapest. added adulation reigned in; this absolutely was a close-to-authentic recipe. Beyond that, it's acutely accessible and actual appetizing-enjoy!

Crock pot Hungarian Goulash


3 average onions, chopped

1 ample blooming pepper, chopped

4 cloves garlic, minced

2 pounds beef bouillon meat or beef steak cut into 1 annular inch pieces

1-12 ounce can amazon paste

3 tsp paprika

.25 tsp atramentous pepper

1 14.5-ounce can diced tomatoes, undrained

Spray crock pot with non-stick spray affable. Add all ingredients, mix well. Cover and baker on low for7-8 hours or 3-4 hours aerial. Serve with noodles.

Note: Add addition teaspoon or so of paprika if you'd like a little added spice.